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a health humanities journal

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Author: Maud Belair

I am a second-year PhD candidate whose research primarily focuses on the history of poverty and its lived experience in nineteenth-century England, Ireland, and Scotland. My work focuses on food aid, the spaces it was offered in, and their barriers to access. Moreover, my research analyses how public perceptions of poverty were shaped alongside the popularization of slum literature, investigative journalism, and changing understandings of health, medicine, and science. Ultimately, my work aims to further understand how our responses to poverty result from of socially-constructed conceptions of labour, morality, charity, and power. In addition to writing for Synapsis, I am the co-convener of the University of Edinburgh's Irish History Reading Group

The Birth of the Wellness-Industrial Complex: Justus von Liebig’s Extractum carnis as Exemplar

Baron Justus von Liebig carved out his name among one of the most influential yet now-forgotten figures in the history of chemistry. A major contributor to the development of fertilizer and its techniques for use, Liebig made an equally indelible mark on the landscape of mass-marketed foodstuffs, with his development of dried milk, his investigations…

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