How did Japanese people view organs and body? How do you view the inside of your body?
Author: Jing Sun
The Healthy Exotic Taste of the Empire: A Story of Restyling Manchurian Food in Modern Japan
What is Manchurian Food? Here is a short story about what it was, and how it was restyled by zest and curiosity of nutrition scientists, urban consumers, and policymakers in prewar and wartime Japanese Empire (1930s-40s).
Transformed Food and Dietary Style in Modern Japan (1870s)
How did nutritional knowledge transform people’s perception of food and dietary life in 1870s’ Japan?
Calories: The measure of nurture
The date was October 28, 1935. The night could have been peaceful and relaxing for 26-year-old Fukuda Katsu living in Tokyo if her husband did not complain about dinner. After quibbling about her cooking of rice, he rebuked Katsu for lack of knowledge: “You are too indifferent about calories.” His words were like a slap…
Rice in Bowls
It was the mixed rice again. Four months had passed since the Japanese soldiers of the First Regiment of Imperial Guard first saw such staple in November 1886. Instead of shining white rice, their bowls held some yellowish rice with barley kernels. They heard that soldiers in the Second and Third Regiment had the same…