What is Manchurian Food? Here is a short story about what it was, and how it was restyled by zest and curiosity of nutrition scientists, urban consumers, and policymakers in prewar and wartime Japanese Empire (1930s-40s).
Tag: nutrition
Transformed Food and Dietary Style in Modern Japan (1870s)
How did nutritional knowledge transform people’s perception of food and dietary life in 1870s’ Japan?
Calories: The measure of nurture
The date was October 28, 1935. The night could have been peaceful and relaxing for 26-year-old Fukuda Katsu living in Tokyo if her husband did not complain about dinner. After quibbling about her cooking of rice, he rebuked Katsu for lack of knowledge: “You are too indifferent about calories.” His words were like a slap…